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Curriculum

Culinary Foundations:

Improve your skills and learn new ones! This course covers the basics as well as classic techniques for the kitchen. Knife skills, culinary terms, recipe interpretation, preparation techniques, dry & moist heat cooking methods, stocks, sauces and more.

Special Themes:

This course will explore the many different varieties of cultural, ethnic and geographical cuisines. Italian, Greek, German, Creole, Polish, Indian, New England, Cajun and others will all be course topics. Come explore the wonder and diversity of food around the world.

Topic Classes:

These “one-shot” classes will cover the bountiful selection of foods from the familiar to the unusual, featuring a new food product each week. Learn just how versatile one food can be for appetizers, main courses or desserts. We’ll cook with everyday as well as uncommon products each class. Different beans, meats, cheeses, fruits & vegetables,....even coffee!

Visit Our Links:

Arie Kidder: Website

James Haller: Website

 

Learn just how versatile one food can be....